Dining with the Chef - Season 14 Episode 18 : Authentic Japanese Cooking: Ebi-fry

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Dining with the Chef - Season 14 Episode 18

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Title: Dining with the Chef - Season 14 Episode 18
Genre: Reality
Country: United States of America
Studio: NHK WORLD-JAPAN
Cast:
Crew:
Alternative Titles:
Keyword: cooking, japanese cuisine, cooking show

Overview:Ebi-fry—deep-fried breaded shrimp with panko—is crispy on the outside and juicy on the inside. Chef Saito serves it as part of a classic Japanese teishoku set meal.

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First Air Date: Apr 02, 2012 Last Air date: Mar 17, 2026 Season: 15 Season Episode: 435 Episode Runtime: 26:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 2.0149 Language: en

1. Authentic Japanese Cooking: Sansai Tempura2025-04-22
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2. Authentic Japanese Cooking: Mackerel Kabayaki2025-05-06
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3. Cook Around Japan: Osaka: Chef Saito's Homecoming2025-05-20
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4. Cook Around Japan: Osaka: A Birthplace of Flavor2025-05-27
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5. Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces2025-06-03
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6. Authentic Japanese Cooking: Three Types of Miso Soup2025-06-10
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7. Authentic Japanese Cooking: Takoyaki2025-06-24
Watch
8. Rika's Tokyo Cuisine: Savory Oyakodon2025-07-01
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9. Authentic Japanese Cooking: Chilled Cha-cha Chazuke2025-07-29
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10. Authentic Japanese Cooking: Eggplant with Sesame Miso2025-08-12
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11. Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes2025-09-09
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12. Rika's Tokyo Cuisine: Two Wasabi Dishes2025-09-16
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13. Cook Around Japan - Hyogo: Akashi, the City of Octopus2025-09-23
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14. Cook Around Japan - Hokkaido: Home of Kombu2025-09-30
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15. Rika's Tokyo Cuisine: Rika's Salmon & Rice2025-10-07
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16. Authentic Japanese Cooking: Colorful Hosomaki Sushi Rolls2025-10-14
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17. Rika's Tokyo Cuisine: Tofu Dishes Made Easy: 2 Healthy Ways2025-10-21
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18. Authentic Japanese Cooking: Ebi-fry2025-10-28
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19. Rika's Tokyo Cuisine: Beef Tataki, Udon with Shiso Sauce2025-11-04
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20. Rika's Tokyo Cuisine: Chef Rika's Homemade Korokke2025-11-18
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21. Master Chef's Class: Bo-sushi with chef Hayashi Ryohei2025-12-16
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22. Master Chef's Class: Chef Hayashi's Japanese Traditional Appetizers2025-12-30
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23. Authentic Japanese Cooking: Matcha Mochi Ice Cream2026-01-06
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24. Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad2026-01-20
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25. Master Chef's Class: Chef Kuwakino's Rice-Based Plant Cuisine2026-01-27
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26. Authentic Japanese Cooking: Ika-daikon2026-02-03
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27. Master Chef's Class: Niigata's Legendary "Noppe" Mountain Stew2026-03-03
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28. Authentic Japanese Cooking: Japanese Cedar-infused Steak2026-03-17
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